These rolls are guaranteed to draw “oohs” and “ahhs” from your guests.   Picture a rich dinner roll loaded with onions and pimentos—a great combination.   For our rolls, we used a Sour Cream Onion Roll Mix to make the mixing quick and simple but you can use your favorite dinner rolls mix.  (The sour cream makes these rolls absolutely scrumptious.)

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Here’s how to make these rolls . . .

Mix the rolls according to directions.  If you are adding onions and using a large mix—the equivalent of two loaves of bread—add 1/3 to 1/2 cup minced dried onions during the mixing process.

You will need a four-ounce jar of pimentos.  Drain the pimentos and pat them dry with paper towels.  Fold the pimentos in by hand after kneading but before the dough rises the first time.  Because the pimentos will add more moisture to your dough, sprinkle flour on the counter as you fold the pimentos in and as needed.

Let the dough rise, form the rolls, and bake them as per the directions.