Bavarian cream pastry filling
4 large eggs
1/4 cup milk
6 to 8 slices of bread
- In a flat dish, mix the eggs and milk.
- Spread Bavarian cream filling and slices of banana between two slices of bread as if making a sandwich.
- Place the sandwich in the egg mixture, let it soak for a moment, and then repeat on the other side.
- Cook on a hot grill as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate to the filling.
Serve with cream syrup and a dollop of whipped cream.