We sprinkled the French toast with our new Apple Cinnamon Sugar for a delightful new French toast.  You can also sprinkle this on muffins, cereals, and ice cream.


2 large eggs
2 tablespoons milk or cream
1 pinch salt
3-4 slices bread
apple cinnamon sugar mixture


  1. Whisk two eggs and the milk or cream together along with the salt.
  2. Dip the bread, one slice at a time, in egg mixture coating both sides.  Place the dipped bread in a medium hot skillet that has been lightly buttered.
  3. Immediately sprinkle the apple cinnamon sugar mixture over the bread.  We put a nice heavy coating of sugar on the bread but you can add whatever you desire.
  4. Cook the bread for about three minutes or until it starts to brown on the bottom.
  5. Turn the bread over and cook the coated side for about two minutes or until done.  Remove the bread to a platter and serve hot.


  • Set the temperature for the pan a little lower than what you would for most French toast.  The sugar in the mixture will caramelize quickly against the hot pan.  A slightly lower heat will help assure against burning.
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