Fresh fruit is always refreshing. This salad is made with ripe strawberries and cool cucumbers. It’s framed with a honey vinaigrette and served on spinach greens. This is a wonderful mid-summer salad.
1 C. frozen peas
2 C. fresh strawberries, sliced
1 medium cucumber chopped into 1/2 inch pieces
1/2 cup walnut pieces
1/4 cup white wine vinegar or balsamic vinegar
1/4 cup honey
2 tablespoons sesame oil
1/4 teaspoon salt
1. Mix the peas, strawberries, cucumber, and nuts together. The peas do not need to be thawed.
2. In another bowl make the vinaigrette, by mixing the vinegar, honey, oil, and salt together.
3. To serve, arrange spinach greens on a plate, place the strawberry mixture on the greens, and serve the dressing on the side.