1 pie crust shell
4 large eggs
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 pound bacon cooked crisp and crumbled
1 cup grated Swiss cheese
Preheat the oven to 375 degrees. Place the oven rack on the lower 1/3.
- From the crust in a nine-inch pan, preferably a silver or light colored pan.
- Whisk together the eggs, half and half, salt, pepper, and nutmeg.
- Stir in the bacon and grated cheese. Pour the filling into the unbaked pie shell.
- Bake until the internal temperature of the filling is at least 165 degrees but not more that 185 degrees (about 45 minutes).
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