1/4 cup rice vinegar
1/2 teaspoon salt
2 teaspoons sugar
dash of freshly ground black pepper or white pepper
3/4 cup corn or canola oil
1/4 cup sesame oil
2 tablespoon soy sauce
1 teaspoon grated fresh ginger
1/2 clove garlic, minced
dash hot pepper sauce
Dissolve the salt and sugar in the vinegar. Add the pepper. Add the oils, soy sauce, ginger, garlic, and hot pepper sauces and whisk or shake.
