Apple, Bacon, and Cheddar Quiche

Ingredients

1 pie crust shell
4 large eggs
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound bacon cooked crisp and crumbled
1/2 cup diced red cooking apples
1 cup grated cheddar cheese

Directions

Preheat the oven to 375 degrees.  Place the oven rack on the lower 1/3.

1. Form the crust in a nine-inch pan, preferably a silver or light colored pan.
2. Whisk together the eggs, half and half, salt, and pepper.
3. Stir in the apple, bacon, and grated cheese.  Pour the filling into the unbaked pie shell.
4. Bake until the internal temperature of the filling is at least 165 degrees but not more that 185 degrees (about 45 minutes).

Recommended

• My Favorite Seafood Quiche ^[1]

• Corn and Cheddar Quiche ^[2]

• New Potato, Ham and Cheddar Quiche ^[3]

• Turkey and Broccoli Quiche ^[4]

• Broccoli, Corn, and Red Bell Pepper Quiche ^[5]

• Quiche Lorraine ^[6]

• Mushroom Quiche ^[7]

• Spinach and Swiss Quiche ^[8]

• Spinach, Bacon, and Swiss Quiche ^[9]

Learn more at the “Quiche ^[10] Resource Center. ^[10]“ ^[11] 

Join us at the “How to Bake Cooking School.” ^[12]

Follow us.  If you would like to follow us and receive more articles and offers, tell us where to send them. ^[13]  

Share this with your friends who love to cook and bake!