Apple, Bacon, and Cheddar Quiche

Ingredients

1 pie crust shell
4 large eggs
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound bacon cooked crisp and crumbled
1/2 cup diced red cooking apples
1 cup grated cheddar cheese

Directions

Preheat the oven to 375 degrees.  Place the oven rack on the lower 1/3.

1. Form the crust in a nine-inch pan, preferably a silver or light colored pan.
2. Whisk together the eggs, half and half, salt, and pepper.
3. Stir in the apple, bacon, and grated cheese.  Pour the filling into the unbaked pie shell.
4. Bake until the internal temperature of the filling is at least 165 degrees but not more that 185 degrees (about 45 minutes).

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• Quiche Lorraine

• Mushroom Quiche

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• Spinach, Bacon, and Swiss Quiche

Learn more at the “Quiche Resource Center.“ 

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