A thermometer is called “The Baker’s Secret Weapon”–used for checking the temperature of water for yeast, measuring the temperature of dough, and checking the doneness of bread.

We searched for a professional quality thermometer that our customers could use to bake perfect bread and found this Insta-Read thermometer that is a precision instrument yet rugged and durable. Use it for measuring the temperature of the water for the mix and for checking the doneness of the bread. It has a 1 3/4-inch dial, is accurate within 2 degrees and guaranteed for five years.

This thermometer can also be used for meats and poultry, conventional and microwave ovens, or on the grill.

Free 23 page booklet with tips to get the most from your thermometer available from the manufacturer.

If you would like to purchase thermometers, click here.

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