This Italian wrap gets its zest from the Italian dressing and pepper jack cheese. The pastrami and pepperoni give it a lot of flavor.
- sliced olives
- sliced tomatoes
- grated pepper jack cheese
- zesty Italian dressing
- tomato basil tortilla
(Note: If you heat the tortilla for ten to fifteen seconds in the microwave before making the wrap it will be much easier to work with and they will stay together better after the wrap is rolled.)
- Spread Italian dressing on the tortilla.
- Place pastrami and pepperoni slices over the dressing. Add the tomato slices and olives. Top with grated cheese and more dressing if you like.
- To fold the wrap, fold in the sides of the tortilla and then roll from the bottom up. Cut the wraps in half.