Use this mix for loaves, rolls or even sweet rolls. (Makes six loaves)

16 cups best quality bread flour
1/3 cup granulated sugar
2 tablespoons salt
1 cup dry milk
1 tablespoon dough conditioner

Mix the ingredients together thoroughly.

To make basic bread:

For two loaves, use about two cups of mix. Add the contents from one seven gram yeast packet, four tablespoons melted and slightly cooled butter, and enough water to make a soft dough, about two cups. Knead, form, and bake as for other bread. (Bake at 350 degrees for about 25 minutes or until the bread tests done.)


Add fruit, nuts, or spices as desired. For a whole grain bread, substitute whole wheat flour for up to half of the white flour.

For dinner rolls, double the amount of melted butter and increase the sugar by two tablespoons (for a two loaf equivalent batch).

You can use this mix to make sweet rolls. Mix as you would for dinner rolls but increase the sugar from two tablespoons to four.

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