2/3 cup cooked crab meat or canned crab meat
about 1 tablespoon heavy cream
1 tablespoon finely minced onion
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 tablespoons minced parsley
4 hardboiled egg yolks
salt and pepper

canape bread slices, toasted if you choose

For garnish: thin slices of red bell pepper, green olives, thin slices of cucumber, or parsley.


Mix the crab with the cream using just enough cream to moisten the crab.  Add the onion, Worcestershire sauce, mustard, and parsley to the crab and mix.  Mash the egg yolks and add them.  Salt and pepper to taste.

Spread the mixture on canapé bread slices.  Top with the garnish of your choice.

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