This is a multi-purpose syrup. It works on your pancakes and it works very well on desserts and ice cream as well.
This syrup is made with Cinnamon Vanilla Sugar. Cinnamon vanilla sugar is made with a mixture of cinnamon, granulated sugar, and dry vanilla.
We use a 50/50 mixture of cinnamon vanilla sugar and sugar in other recipes—just substitute the mixture for the sugar in the recipe.
2 tablespoons cornstarch
1/2 cup cinnamon vanilla sugar
1/2 cup granulated sugar
1 cup cream
1 tablespoon corn syrup
4 tablespoons butter
Mix the cornstarch with the two sugars in a saucepan with a whisk until the cornstarch is well dispersed. Add the cream and corn syrup and heat until bubbly and thick, stirring often. Remove from the heat and stir in the butter.