This recipe calls for spiced ground beef, onions, and green pepper with a mixture of cheeses.
1/2 pound lean ground beef
1/2 green bell pepper, sliced
1/2 medium sweet onion, sliced
1/4 teaspoon salt
pepper to taste
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/8 teaspoon paprika
1/2 cup grated Monterey jack cheese
1/4 cup cheddar cheese
1. Sauté the ground beef. Part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender. Add the salt and pepper. Drain the grease and add the cumin, chili powder, and paprika.
2. Spoon the ground beef mixture onto half of a tortilla(s). Sprinkle with Monterey jack and cheddar. Fold the tortilla over. Brush both sides with oil.
3. Cook in a heavy frying pan over medium hot heat. Turn after several minutes. Continue cooking just until the cheese melts. Serve hot.