1 8-oz pkg of cream cheese
1/4 cup granulated sugar
1 1/2 cup fresh or frozen raspberries
1 teaspoon vanilla extract
4 large eggs
1/4 cup milk
6 to 8 slices of bread


1. With the whip attachment and your stand-type mixer, cream together the cream cheese and sugar.  Add the extract and berries.
2. In a flat dish, mix the eggs and milk.
3. Spread the filling between two slices of bread as if making a sandwich.  Place the sandwich in the egg mixture, let it soak for a moment, and then repeat on the other side.
4. Cook on a hot grill as for French toast.  The temperature should be slightly lower than normal to allow the heat to penetrate to the filling.

Serve with fresh berries and a dollop of filling on top of the toast.

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