You can have lunch on the table in 15 minutes with Mini-Pannekoeken. Of course, you can fill them with whatever you like but we’ll show you a super quick and easy lunch.
Three easy steps—with six minutes prep!
- Mix and bake the Baby Dutch Babies.
- Prep the filling. Use your choice of vegetables and meats.
- Assemble. Place the cooked vegetables and/or meat in the warm Baby Dutch Babies. Top them with a white sauce or cheese sauce.
Veggie Alfredo Mini-Pannekoeken
While you can fill your babies with whatever you like, this is super quick with frozen mixed vegetables and a jar of Alfredo sauce.
Pick a pannekoeken mix—classic or honey gold.
- Preheat the oven to 425 degrees.
- Mix 2 eggs, 1/2 cup milk, and 1/2 cup mix together.
- Put a dab of butter in each cup of a six cup jumbo muffin pan. Put the pan in the oven to heat and melt the butter.
- Divide the batter between the six cups.
- Bake for nine to ten minutes or until the tops are golden brown.
- While the Dutch babies are baking, heat mixed frozen vegetables of your choice in the microwave. Drain and pat dry with a paper towel. Heat the jar of Alfredo sauce.
- When done, remove the Dutch babies to a wire rack. Place heated vegetables in each and spoon hot Alfredo sauce over the top. Sprinkle with paprika. Serve immediately.
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