Debbie’s and Ben’s daughter Lily, our granddaughter, loves chocolate pancakes with cocoanut cream syrup. So Debbie always makes extra pancakes. She places them in a pancake and tortilla keeper and places the keeper in the refrigerator.
When Lily comes home from school, Debbie heats up a couple pancakes in the microwave. She drizzles them with syrup and Lily has her after school snack.
You can also freeze leftover pancakes. Place them on a baking sheet and freeze them without stacking. Once frozen, place them in plastic bags, secure the tops, and keep them for up to six months in the freezer (not the freezing compartment of the refrigerator, which is not as cold).