Stop at the deli and get some thinly sliced roast beef for this sandwich. Spread it with chipotle spread or a little horseradish to give it some kick. This is one of our favorite sandwiches.
- flour tortilla
- chipotle ranch spread
- romaine lettuce
- Deli roast beef, thinly sliced
- Pepper jack cheese
- Thin tomato slices
(Note: If you heat the tortilla for ten to fifteen seconds in the microwave before making the wrap it will be much easier to work with and they will stay together better after the wrap is rolled.)
- Spread the chipotle spread lightly on the tortilla.
- Place romaine lettuce on top of the spread. Add the beef and cheese. Add the tomato slices.
- To fold the wrap, fold in the sides of the tortilla and then roll from the bottom up. Cut the wraps in half.