This is a simple chicken and cheddar quesadillas recipe. You can substitute mushrooms for the green pepper and onion if you like.
1 chicken breast, sliced
1/2 green bell pepper, sliced
1/2 medium sweet onion, sliced
1/4 teaspoon salt
pepper to taste
1/2 teaspoon taco seasoning
1 Roma tomato, diced
2/3 cup grated cheddar cheese
1. Sauté the chicken. Part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender. Add the salt and pepper. Add the taco seasoning.
2. Spoon the chicken mixture onto half of a tortilla(s). Sprinkle with cheddar and diced tomato. Fold the tortilla over. Brush both sides with oil.
3. Cook in a heavy frying pan over medium hot heat. Turn after several minutes. Continue cooking just until the cheese melts. Serve hot.