- 1/4 cup raspberry balsamic vinegar
- 1/2 cup brown sugar
- 1/2 of a red bell pepper, diced
- 1/2 of a small, sweet onion, diced
- 1 large tart apple, diced
- 1/2 teaspoon cinnamon
- Bring vinegar and brown sugar to a boil and then reduce the heat.
- Add the pepper and onion and continue to simmer for 3 to 4 minutes.
- Add apple and cinnamon and cook until it is tender.
- Continue cooking to reach the desired consistency