• 2 eggs
  • 2 cups of milk
  • 1 tablespoon of sugar
  • 1 1/2 cups of flour (all purpose)
  • 1 teaspoon of salt


  1. Beat the eggs until light and fluffy and add the milk.
  2. Gradually add flour, salt and sugar.
  3. Heat plett pan slowly to medium heat and brush with melted butter.
  4. Stir batter well. There should be no lumps.
  5. Add 1 tablespoon of batter into each indentation. Cook until golden brown.
  6. Serve with lingonberry jam or your favorite jam or syrup.
  7. Top with powdered sugar & whipped cream.


Strawberry Pletts

Top with fresh, sliced strawberries and vanilla cream syrup.

Banana Pecan Pletts

Add a scoop of pecan pieces (as desired) and top with banana slices and cinnamon cream syrup.

Chocolate Pletts

Add 1/4 cup of cocoa powder and reduce the flour by 1/4 cup (your total amount of flour would be 1 1/4 cup.)


Add a teaspoon of your favorite “warm” flavor: vanilla, caramel, brown sugar, butterscotch, butter rum, or others.

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