This is made with our new toasted coconut sprinkles.  It’s what the bake shops use to sprinkle on their donuts.  This was the star of the show and absolutely outstanding.


  • 2 large eggs
  • 2 tablespoons milk or cream
  • 1 pinch salt
  • 3-4 slices bread
  • toasted coconut sprinkles


  1. Whisk two eggs and the milk or cream together along with the salt.
  2. Dip the bread, one slice at a time, in egg mixture coating both sides.  Place the dipped bread in a medium hot skillet that has been lightly buttered.
  3. Immediately sprinkle the toasted coconut sprinkles over the bread.  We put a nice heavy coating of sprinkles on the bread but you can add whatever you desire.
  4. Cook the bread for about three minutes or until it starts to brown on the bottom.
  5. Turn the bread over and cook the coated side for about two minutes or until done.  Remove the bread to a platter and serve hot.


Set the temperature for the pan a little lower than what you would for most French toast.  The sugar in the mixture will caramelize quickly against the hot pan.  A slightly lower heat will help assure against burning.

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