• 1 1/2 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 teaspoon vanilla
  • 2 large eggs
  • 2 tablespoons butter


  1. Mix the flour, sugar, baking powder, and salt together in a medium bowl. Add the milk, vanilla, and eggs and mix until smooth. Set aside in the refrigerator for four hours or overnight.
  2. Heat the butter in the pan. Pour a scant 1/4 cup in the heated pan and immediately rotate the pan until a thin film covers the bottom. Cook until light brown, turn, and cook the other side. Stack with waxed paper between each crepe. Keep covered. Makes twelve crepes.

Serving Suggestions:

Fill with your choice of the following. Sprinkle with powdered sugar or whipped cream.

Try these dessert crepe recipes:

Recommended Recipes

Learn more at the “Crepe and Blintze Resource Center.

Join us at the “How to Bake Cooking Club.”

Follow us.  If you would like to follow us and receive more articles and offers, tell us where to send them.  

Share this with your friends who love to cook and bake!

Print This Post Print This Post