Ingredients
- 1 1/2 cups flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 teaspoon vanilla
- 2 large eggs
- 2 tablespoons butter
Directions
- Mix the flour, sugar, baking powder, and salt together in a medium bowl. Add the milk, vanilla, and eggs and mix until smooth. Set aside in the refrigerator for four hours or overnight.
- Heat the butter in the pan. Pour a scant 1/4 cup in the heated pan and immediately rotate the pan until a thin film covers the bottom. Cook until light brown, turn, and cook the other side. Stack with waxed paper between each crepe. Keep covered. Makes twelve crepes.
Serving Suggestions:
Fill with your choice of the following. Sprinkle with powdered sugar or whipped cream.
- Apple sauce
- Sweetened strawberries
- Current jelly
- Raspberry jam
- Thawed frozen blackberries or blueberries
Try these dessert crepe recipes:
- Crêpes Suzette with Cream Cheese Filling
- Crêpes Normande
- Chocolate Crêpes with Banana Filling
- Cherry Jam Cream Cheese Crêpes
- Strawberry Blintzes
- Lemon Crêpes with Whipped Cream
- Fresh Berry Tort
Recommended Recipes
- Troubleshooting Crêpes
- Berry Vanilla Custard Crepes
- Coconut Mango Paradise Crêpes
- Cherry Jam Cream Cheese Crêpes
Learn more at the “Crepe and Blintze Resource Center.“
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