Ingredients

  • 1 1/2 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 teaspoon vanilla
  • 2 large eggs
  • 2 tablespoons butter

Directions

  1. Mix the flour, sugar, baking powder, and salt together in a medium bowl. Add the milk, vanilla, and eggs and mix until smooth. Set aside in the refrigerator for four hours or overnight.
  2. Heat the butter in the pan. Pour a scant 1/4 cup in the heated pan and immediately rotate the pan until a thin film covers the bottom. Cook until light brown, turn, and cook the other side. Stack with waxed paper between each crepe. Keep covered. Makes twelve crepes.

Serving Suggestions:

Fill with your choice of the following. Sprinkle with powdered sugar or whipped cream.

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