Use this chart for increasing or decreasing the amount of cocoa in a recipe or for converting a chocolate recipe to one that is not or vice versa.  Since recipes and tastes vary, use this as a guideline and a starting point.

Substitute one cup cocoa for:1/2 cup plus one tablespoon flour
Substitute on cup flour for:1 3/4 cup cocoa
Substitute one tablespoon cocoa for:1/2 tablespoon flour
Substitute one tablespoon flour for:two tablespoons cocoa

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