Use this chart for increasing or decreasing the amount of cocoa in a recipe or for converting a chocolate recipe to one that is not or vice versa. Since recipes and tastes vary, use this as a guideline and a starting point.
|Substitute one cup cocoa for:||1/2 cup plus one tablespoon flour|
|Substitute on cup flour for:||1 3/4 cup cocoa|
|Substitute one tablespoon cocoa for:||1/2 tablespoon flour|
|Substitute one tablespoon flour for:||two tablespoons cocoa|