Use this chart for increasing or decreasing the amount of cocoa in a recipe or for converting a chocolate recipe to one that is not or vice versa. Since recipes and tastes vary, use this as a guideline and a starting point.
| Substitute one cup cocoa for: | 1/2 cup plus one tablespoon flour |
| Substitute on cup flour for: | 1 3/4 cup cocoa |
| Substitute one tablespoon cocoa for: | 1/2 tablespoon flour |
| Substitute one tablespoon flour for: | two tablespoons cocoa |
