You’ll need a jar of maraschino cherries. Start with your favorite white cake recipe or cake mix. Mince enough of the cherries to make 3/4 cup of cherry pieces. Mix the cake as per the baking instructions substituting 1/2 cup of the cherry juice for 1/2 cup of the water or milk called for in the directions. Fold in the cherry pieces and bake as directed.
Frost with either Vanilla Buttercream Frosting [1] or French Vanilla Cream Frosting [2].
