You’ll need a jar of maraschino cherries. Start with your favorite white cake recipe or cake mix. Mince enough of the cherries to make 3/4 cup of cherry pieces. Mix the cake as per the baking instructions substituting 1/2 cup of the cherry juice for 1/2 cup of the water or milk called for in the directions. Fold in the cherry pieces and bake as directed.

Frost with either Vanilla Buttercream Frosting or French Vanilla Cream Frosting.

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