Everyone loves German chocolate cake. This is a simple version made with a flourless chocolate cake.
One flourless chocolate cake, cooled
German chocolate cake topping (recipe follows)
whipped cream or ice cream.
Top the chocolate cake with the German chocolate cake filling. Cut into slices and serve with whipped cream or ice cream.
German Chocolate Cake Topping
3/4 cup canned evaporated milk
1/2 cup brown sugar
1/2 cup butter
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans
In a small pan, bring the evaporated milk, brown sugar, and butter to a boil. Boil for three minutes. Remove the pan from the heat. Stir in the coconut and pecans. Set aside to cool to room temperature.
